Thursday, January 14, 2010

Black Bean Burritos

I can't think of anything I want to write about right now so I figured I would talk about my dinner. I might also throw in a couple of gratuitious photos so beware!

Photo alert!

This recipe happens to be another of my "I'll figure it out when its done" creations. The kids love it and beg for me to make it. Its a great one for busy nights as it only takes a few minutes. As always, measurements are suggestions.

2 cans black beans, drained and rinsed

1 cup water

1 small onion, chopped
1 can green chilies (optional, as in when I have some, they go in)

1 packet burrito seasoning (or you can figure that out yourself but that defeats the purpose of quick and brainless)

brown rice, made ahead or leftover

large flour tortillas

toppings of your choice. sour cream, avacado, tomato, and cheese are a must for me.

throw onions and chilies in with a bit of oil. add beans, water and seasoning packet. Turn up heat and boil water off until fairly thick. Spread rice and beans in tortilla and add your toppings. Plan on a knife and fork because, if you stuff them like I do, you'll need it. Bon Appetit!


DawnCorrespondence said...

I love those kind of recipes! Yum! This looks delish! Thanks for sharing!

capecodjewel said...

Mmmm, mmmmm, mmmmm, mmmmm, mmmmmmmmm! :)

Maria Soto Robbins said...

Sounds delicious! And I love your photos!

Melissa said...

Gorgeous little photographs. Combine them with your love of food and it's a wonderful blog!

*Melissa aka The Daily Foto*